August 16 | Staff, International Culinary Institute of Myrtle Beach: Sweet and Sassy Southern Cooking with Tour, Demonstrations and Tastings
1:30 – 3:30 at the International Culinary Institute of Myrtle Beach, 920 Crabtree Lane, Myrtle Beach
$20, reservation required
This lecture is currently full. Please call the Art Museum at 843.238.2510 to be added to our waiting list.
Two Culinary Institute chefs will demonstrate savory and sweet southern dishes using the freshest seasonal produce in the Institute’s state-of-the-art teaching facility. Participants will enjoy tastings as they learn about Horry Georgetown Technical College’s progressive culinary arts programs, including exciting cooking classes available to non-students. A behind-the-scenes tour will take us into the high tech kitchen classrooms as well as the serenely beautiful Fowler Dining Room, reopening in fall 2017 to the public for dining reservations.
Note: this program will meet at the Culinary Institute, 920 Crabtree Lane, Myrtle Beach, 1:30-3:30 pm.
Reservations are required. Please call the Art Museum at 843.238.2510 for all reservations.
© 2016 Franklin G. Burroughs • Simeon B. Chapin Art Museum
Myrtle Beach’s Franklin G. Burroughs-Simeon B. Chapin Art Museum strives to be one of the finest visual arts museums in the Carolinas. With 11 galleries that change throughout the year, Myrtle Beach’s only art museum offers exhibitions featuring paintings, textiles, sculpture, photography, video, ceramics, assemblage, collage and more. A visit to the Art Museum’s exhibitions can be enhanced by its lively programming, including artist receptions, tours, lectures, workshops and classes for both adults and children.